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2 cups almond flour
1/4 tsp. salt
1/4 tsp. baking soda
1/3 cup honey
2 T coconut oil
Mix dry ingredients.
Add oil and honey and mix well.
Roll the dough flat but not too thin between two sheets of parchment paper.
Use desired cookie cutters and place on parchment paper lined cookie sheet at 275 degrees for 20-30 minutes.
**I find that sometimes a bit less oil is better. I also cover them with parchment paper so they don't brown too quickly. I roll the dough flat, refrigerate for about five minutes to firm up the dough before I use the cookie cutters. These are great!
These are delicious! Very "snitch-able" dough, too! Left by: Ann (5 Apr 2010)
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