- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce

Prep Time: 15 Minutes
Cook Time: 4 Hours 30 Minutes
Ready In: 4 Hours 45 Minutes
Servings: 12

- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.

Can't wait to make this - why didn't I think of using the slow cooker for ribs!! Left by: Pat (26 Feb 2010)